Superior Chattanooga Caterer - Atlanta's Catering Expert
Below is a list of our most commonly ordered catering buffet items from our recent Chattanooga catering orders as well as a compilation from our Atlanta catering market. We welcome you to create a special menu from below or visit our pre-arranged menus that are perfect for Chattanooga buffets as well as Atlanta caterings too! Our staff will guide you to create the perfect menu everytime.
Sliced Prime Rib of Beef with Horseradish Sauce
Flank Steak with Caramelized Onions and Mushrooms
Honey Bourbon Tenderloin of Beef with Sweet Fruit Chutney
Grilled Tenderloin of Beef Served With Horseradish Sauce
Tenderloin of Beef with Balsamic Red Wine Marinade
Tenderloin of Beef with Wild Mushroom Sauce
Grilled Sirloin Steaks with Sauteed Mushrooms and Onions
Roast Beef with Au Jus and Horseradish Cream
Sliced Beef Brisket BBQ
Homemade Lasagna with Ground Beef
CHICKEN ENTREES
Marinated Chicken with Spinach and Artichokes
Smothered Chicken Breast Baked with Cheese and Bacon
Greek Chicken with Feta Cheese, Sweet Onions, and Tender Figs
Almond & French Brie Chicken w/ Granny Smith Apples & White Wine
Citrus Grilled Chicken Breast
Roasted Chicken Breast with an Herb Cream Sauce
Chicken Allouette – Filled with Herbed Cream Cheese in Puff Pastry
French Coq au Vin – Chicken in White Wine w/ Mushrooms, Carrots, Garlic & Fresh Herbs
Chicken Curry – Chicken Baked with Yellow Curry and a Hint of Spice
Chicken Pesto – Traditional Italian Pesto with Basil and Pine Nuts
Oriental Ginger Chicken – Teriyaki Ginger Glaze with a Touch of Orange
Sweet Lemon Chicken – Baked in Fresh Herbs and Lemons
Rosemary Chicken – Cooked over an Open Fire & Rubbed w/ Fresh Diced Rosemary
Bruchetta Chicken - Baked Chicken Topped w/ Diced Tomatoes & Basil Chiffonade
Mushroom Chicken – Chicken Breasts Topped w/ Wild Mushrooms in a White Wine Sauce
Chicken Provencal - Artichoke Hearts, Fresh Tomato, Basil & Black Olives in a Light Cream Sauce
Chicken Fontina – Chicken Covered in Fontina Cheeses & Fresh Herbs
Traditional Stuffed Chicken – Panko, Parmesan, and Fresh Herb Stuffing
Grilled Cajun Chicken – Spicy Cajun Flavor from the Bayou
Chicken California - Stuffed w/ Avocado, Tomato, Mozzarella & Fresh Basil
Chicken Cordon Bleu – Lightly Breaded & Filled w/ Cheese & Ham
Ultimate Chicken Parmigiana – Breaded Chicken Topped w/ Mozzarella & Marinara
Prosciutto Wrapped Chicken Breast - Spinach & Ricotta Filling & a Smoked Gouda Sauce
Asian Spiced Rubbed Pork Loin with Pineapple Chutney
Rosemary and Citrus Pork Loin
Pulled Pork BBQ
Vanilla Ginger Glazed Ham
Herb Roasted Turkey Breasts
SEAFOOD
Grilled Jumbo Prawns
BBQ Glazed Shrimp
Sweet Chili, Lime and Cilantro Salmon
Alaskan Salmon with a Lemon Butter Sauce
Parmesan Herb Baked Tilapia
Sweet Chili Glazed Tilapia
Lump Crab Cakes with Horseradish Sauce
SALADS
Organic Baby Spring Greens w/ Walnuts, Mandarin Oranges, & Balsamic Vinaigrette
Garden Salad w/ Tomatoes, Cucumbers, Carrots & Cheddar Cheese w/ Creamy Ranch Dressing
Organic Spring Mix, Dried Cranberries, Sunflower Seeds, Diced Cucumbers w/ Raspberry Vinaigrette
Organic Mixed Spring Greens w/ Strawberries, Feta Cheese, & Balsamic Vinaigrette
Fresh Cut Garden Salad with a House Made Vinaigrette Dressing
Organic Baby Greens Tossed With a House Made Garlic Vinaigrette
Traditional Caesar Salad w/ Romaine Lettuce & Croutons & Parmesan Cheese
Greek Salad w/ Olives, Feta Cheese, & Pepperoncinis & Homemade Greek Dressing
Fresh Spinach Salad w/ Crumbled Bleu Cheese & Raspberry Vinaigrette
Garden Salad with Tomatoes, Cucumbers and Blue Cheese Vinaigrette
Bleu Cheese Wedge with Diced Tomato and Crumbled Bacon
Sugar Snap Peas with Sesame Seeds
Horseradish Smashed Potatoes
Southern Smashed Potatoes
Spinach and Artichoke Smashed Potatoes
Smashed Brown Sugar Sweet Potatoes
Sea Salt and Pepper Fingerling Potatoes
Pesto Smashed Potatoes
Garlic Roasted New Potatoes
Sweet Potato Souffle
Penne Pasta with Vegetables and Roasted Red Peppers
with Marinara, Alfredo Sauce, or Fresh Garlic & Olive Oil
Bow Tie Pasta w/ Bolognese Sauce w/ Ground Beef & Sweet Sausage
Smoked Gouda Macaroni and Cheese
Herbed Rice Pilaf
Southern Style Green Beans
French String Beans with Tri-Colored Peppers and Caramelized Onions
Baked Asparagus with Lemon Zest and Garlic
Blanched Asparagus with Tri-colored Peppers and Onion
Roasted Seasonal Vegetables with Fresh Herbs
Vegetable Medley – Broccoli, Carrots, and Cauliflower
Sweet Sugar Snap Peas
Squash and Zucchini Gratin
Roasted Eggplant, Squash, and Asparagus with Garlic and Lemon
Roasted Corn and Black Bean Salad
BBQ Baked Beans
Sweet Cabbage Slaw
Red Skinned Potato Salad
Italian Pesto Pasta Salad
Sothern Macaroni Salad
