 |
|
Atlanta, GA
404-863-2254
Chattanooga, TN
423-443-4445
Knoxville, TN
865-686-6006
Nashville, TN
615-301-1071 |
 |
 |
| |
|
|
| Below are suggested
menus and pricing. Some menus can be scaled
down to accommodate budgets and substitutions
can be made to accommodate certain diets and
tastes. Please call or email with your budget,
menu changes, or dietary requirements and
we can send you a proposal with new pricing
and updated menu. |
|
| |
| Please
feel free to select your own menu from our
list of hors d’oeuvres! You can
email us your selections, and we will be more
than happy to send you a quote based upon
your selections and level of service you require.
If you have something specific in mind and
do not see it listed, please also send us
an email as we can do all sorts of custom
hors d’oeuvres. We make everything
in house, so we are happy to accommodate you!
|
| View
Menu |
|
Delivery prices include delivery and set up of your items as well as disposable plates, silverware, serving utensils, napkins, cups, and ice. Full service prices include disposable plates, silverware, napkins, cups, and ice as well as set up of a professionally set buffet open for 2 hours, service throughout the event, and clean up afterwards. Please see our Fountains/Rentals page for china, glassware, linens, chocolate and beverage fountains, and equipment rental pricing. Hors d'oeuvres can be added to any meal - for any three hors d'oeuvres, add $9.00 per person. To add fruits, vegetables, and cheese, add $6.00 per person. Carving/Action stations start at $6.00 per person. We also offer raw bars including gulf shrimp cocktail, raw oysters, crab claws, cocktail sauce, horseradish, hot sauce, fresh lemons, and crackers for $10.00 per person. Open buffet hours may be extended by adding $75 per employee per hour. Prices do not include tax or gratuity. |
| |
|
|
|
